Team Member

If you’ve got the hustle, we’ve got the job for you.


Hourly Team Members are the strength of our business. Cheddar’s Scratch Kitchen Team Members work together to put the needs of our Guests first throughout the day. Flexible schedules and a great team atmosphere allow us to provide a Wow! Experience for both Guests and Team Members.

Corporate Cheddar’s Opportunities

For opportunities at our company-owned locations, please apply online


Franchisee Cheddar’s Opportunities

For the following locations, please apply in person at the restaurant.


Aurora, CO – 15775 E. Briarwood Circle

Colorado Springs, CO – 11136 Rampart Hills Views

Thorntonwood, CO – 10250 Grant St


Tamarac, FL – 7951 W. Commercial Blvd.

Wellington, FL – 925 State Road 7


Forsyth, IL – 1340 Hickory Point Drive


Lafayette, LA – 5775 Johnston St


St. Joseph, MO – 5302 N. Belt Highway


Beaumont, TX – 3815 Interstate 10

College Station, TX – 1701 University Drive East

Houston, TX – 10601 Westpark Drive

Lufkin, TX – 3901 S. Medford Drive

Port Arthur, TX- 8005 Memorial Drive

Webster, TX – 21001 Gulf Freeway

Team Members Opportunities

Our Dish Team Members play an important role in providing a great experience for our Guests. Clean dishes keep our Guests safe and provide the best platform for our handmade food.
Goodness made from scratch starts with basic prep work. Our natural simple ingredients require hand preparation to be included in our recipes.
A lot goes into our handmade food! Cheddar’s kitchens are larger than most, allowing our cooks to focus on preparing each menu item the right way, not the easy way.
Once each dish is prepared, the Culinary Assistant provides the final touch and ensures that each dish is prepared to order and served promptly.

Team Members who have mastered the skills required for their position continue to build their leadership skills, and may become certified to train new Team Members joining the team. Certified Trainers work with the Management team to ensure the Service and Culinary teams remain strong.

Team Members with proven leadership skills are encouraged to Step Up to be considered for Service Team Lead or Culinary Team Lead positions. Both the STL and CTL roles are responsible for supporting the Management team in delivering a Wow! Experience to our Guests through superior service and quality handmade food. Team Leads assist Managers with limited supervisory duties, including additional coaching as needed throughout the shift. The Service Team Lead plays a key role in making table visits and actively visiting with Guests. The Culinary Team Lead impacts every area in our Heart of House, including receiving deliveries and assisting with monthly inventory counts. Interested Team Members may apply for the Certified Trainer or Team Lead positions. Once approved, Team Members will participate in a dedicated training course to become certified for these pivotal roles.