Scratching Out Hunger

The Cheddar’s Harvest Program

 

32,000

Lbs of Food Monthly

=

26,000

Scratch-Made Meals

Header Image
Header Image

HOW IT WORKS:

1

Unused, surplus ingredients and meals are set aside daily for donation.

2

Donation is picked up by a food bank partner.

3

Food bank uses donations to prepare meals for local communities.

typical monthly harvest donation

47%

Vegetables & More

Green beans, mashed potatoes, button mushrooms and other vegetable dishes

30%

Soups & Sauces

Homemade soup, gravy, alfredo sauce, marinara sauce and more

15%

Rice, Pasta & More

Seasoned rice, macaroni and cheese and other pasta dishes

8%

Protein

Salmon, smoked baby back ribs, chicken and more

1 in 8 Americans

are unsure of where their next meal will come from

160+

Restaurants

Donate to

150+

Local Food Banks

Scratching Out Hunger

The Cheddar’s Harvest Program

 

32,000

Lbs of Food Monthly

=

26,000

Scratch-Made Meals

HOW IT WORKS:

1

Unused, surplus ingredients and meals are set aside daily for donation.

2

Donation is picked up by a food bank partner.

3

Food bank uses donations to prepare meals for local communities.

typical monthly harvest donation

47%

Vegetables & More

Green beans, mashed potatoes, button mushrooms and other vegetable dishes

30%

Soups & Sauces

Homemade soup, gravy, alfredo sauce, marinara sauce and more

15%

Rice, Pasta & More

Seasoned rice, macaroni and cheese and other pasta dishes

8%

Protein

Salmon, smoked baby back ribs, chicken and more

1 in 8 Americans

are unsure of where their next meal will come from

 

160+

Restaurants

Donate to

150+

Local Food Banks