We pinch every one

(Of our Homemade Chicken Pot Pies, that is.)

 

You’d think the best part of this dish would be the scratch-made cream sauce, but there’s just something about your spoon breaking
through a crispy, flaky crust that takes the cake.

…Or should we say, the pie.

Header Image
Beer-battered & breaded by hand.

Homemade Cream Sauce

Our Pot Pies are filled to the brim with roasted chicken, diced onions, peas and carrots.

Hand-Crafted Crust

We assemble each Pot Pie by hand – laying the crust on top then pinching it to perfection.

Baked in-house

Then our Pot Pies are baked until they’re a crispy golden-brown.

The ultimate comfort food

Served with our house salad. What else could you possibly want?

Header Image

We pinch every one

(Of our Homemade Chicken Pot Pies, that is.)

 

You’d think the best part of this dish would be the scratch-made cream sauce, but there’s just something about your spoon breaking through a crispy, flaky crust that takes the cake.

…Or should we say, the pie.

Beer-battered & breaded by hand.

Homemade Cream Sauce

Our Pot Pies are filled to the brim with roasted chicken, diced onions, peas and carrots.

Hand-Crafted Crust

We assemble each Pot Pie by hand – laying the crust on top then pinching it to perfection.

Baked in-house

Then our Pot Pies are baked until they’re a crispy golden-brown.

The ultimate comfort food

Served with our house salad. What else could you possibly want?

Find Location Header Image